Organic food are crops generally grown without synthetic pesticides, artificial fertilizers, irradiation, or biotechnology. Animals on organic farms eat organically grown feed and aren’t confined 100% of the time.
Organic foods can have higher nutritional value than conventional food because in the absence of pesticides and fertilizers, plants boost their production of the phytochemicals that strengthen their resistance to bugs and weeds.
Organic farming reduces pollutants in groundwater and creates richer soil that aids plant growth while reducing erosion, according to the Organic Trade Association. Organic farming used 50% less energy than conventional farming methods in one 15-year study. In some cities, pesticides in tap water have been measured at unsafe levels for weeks at a time, according to an analysis by the Environmental Working Group.
Although organic food is more expensive than regular food it’s recommended to by local and organic foods. To find a farmer’s market in your area you can go to localharvest.org. Look for the USDA seal when shopping for packaged foods.
The things that you put into your body are so important for your physical and mental health. When you eat well you will feel well also.